We present to you a typical Mexican snack, the delicious enchiladas mineras, which have a rich red sauce that you will love, and are filled with cooked potato, making them very tasty. We share our secret ingredient: Knorr Tomate® Tomato Seasoning.
Heat 1 tablespoon of oil in a skillet and fry the potato with the carrot until golden, sprinkle with oregano and set aside.
For the sauce: boil the chiles with the tomato until softened. Blend the mixture with the onion, garlic, the Knorr Tomate® Tomato Seasoning cube, and 1 1/4 cups of the water used to boil the chiles. Strain and cook in a pot over low heat for 5 minutes.
Dip the tortillas in the sauce and fry them on both sides in a hot skillet with the remaining oil, filling them with the crumbled cheese to form the enchiladas.
Arrange 3 enchiladas per plate, distribute the sautéed vegetable mixture, and garnish with lettuce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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