Enchiladas Mineras

Name: Enchiladas Mineras
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cube Knorr Tomate® tomato bouillon; 4 tablespoons vegetable oil; 2 potatoes, cooked and diced; 3 carrots, cooked and diced; 1/2 teaspoons oregano; 6 guajillo chiles, seedless; 2 tomatoes, quartered; 1/4 onions, white; 1 clove garlic; 100 grams ranchero cheese, crumbled; 1 1/2 cups Romaine lettuce, sliced

Knorr

We present to you a typical Mexican snack, the delicious enchiladas mineras, which have a rich red sauce that you will love, and are filled with cooked potato, making them very tasty. We share our secret ingredient: Knorr Tomate® Tomato Seasoning.

Reviewed by Editorial Team of Kiwilimón

Published: 25-01-2016

Preparation

10 mins

15 mins

Low

Heat 1 tablespoon of oil in a skillet and fry the potato with the carrot until golden, sprinkle with oregano and set aside. For the sauce: boil the chiles with the tomato until softened. Blend the mixture with the onion, garlic, the Knorr Tomate® Tomato Seasoning cube, and 1 1/4 cups of the water used to boil the chiles. Strain and cook in a pot over low heat for 5 minutes. Dip the tortillas in the sauce and fry them on both sides in a hot skillet with the remaining oil, filling them with the crumbled cheese to form the enchiladas. Arrange 3 enchiladas per plate, distribute the sautéed vegetable mixture, and garnish with lettuce.