Flautas botaneras

La Botanera
Are you a fan of Mexican snacks? Then don't miss this recipe for flautas botaneras, as they have a spicy and irresistible flavor. The best part? These flautas botaneras will be ready in just 35 minutes. Try them now!Did you know? Flautas are a Mexican snack known for being quite filling. They get their name from their size, as they resemble a flute. They are very similar to a golden taco.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 15 tortillas for flutes, hot
  • 500 grams panela cheese, in thin strips
  • vegetable oil
  • water
  • 2 tomatoes
  • 1/4 onions
  • 1 clove garlic
  • salt
  • 1/4 cups La Botanera® Very Spicy
  • 1 cup pork rinds, meaty, chopped
  • 1 cup avocado, in medium cubes
  • 1 cup pico de gallo
Preparation
20 mins
15 mins
Low
  • Fill the tortillas with cheese and roll them up to form the flautas. Set aside.
  • Heat enough oil in a pan over medium-high heat and fry the flautas. Remove once golden and place on a plate with paper towels.
  • For the salsa: cook the tomatoes, onion, and garlic in a pot with enough water for 5 minutes.
  • Blend the ingredients, a little of the cooking water, salt, and La Botanera® Muy Picante.
  • Pour the salsa into a molcajete and add the flautas, chicharrón, avocado, and pico de gallo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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