Flautas botaneras

Name: Flautas botaneras
Prep time: 35 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 15 tortillas for flutes, hot; 500 grams panela cheese, in thin strips; vegetable oil; water; 2 tomatoes; 1/4 onions; 1 clove garlic; salt; 1/4 cups La Botanera® Very Spicy; 1 cup pork rinds, meaty, chopped; 1 cup avocado, in medium cubes; 1 cup pico de gallo

La Botanera

Are you a fan of Mexican snacks? Then don't miss this recipe for flautas botaneras, as they have a spicy and irresistible flavor. The best part? These flautas botaneras will be ready in just 35 minutes. Try them now!

Did you know? Flautas are a Mexican snack known for being quite filling. They get their name from their size, as they resemble a flute. They are very similar to a golden taco.

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Reviewed by Editorial Team of Kiwilimón

Published: 14-08-2024

Preparation

20 mins

15 mins

Low

Fill the tortillas with cheese and roll them up to form the flautas. Set aside. Heat enough oil in a pan over medium-high heat and fry the flautas. Remove once golden and place on a plate with paper towels. For the salsa: cook the tomatoes, onion, and garlic in a pot with enough water for 5 minutes. Blend the ingredients, a little of the cooking water, salt, and La Botanera® Muy Picante. Pour the salsa into a molcajete and add the flautas, chicharrón, avocado, and pico de gallo.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Provided by

Presentation

Serve the flautas in a molcajete, drizzle with salsa, and garnish with chicharrón, avocado, and pico de gallo.

Flautas botaneras

Ingredients

Preparation

Nutritional information

Presentation

Tips

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