Fried potato tetelas with chorizo

Mundet
The famous garnachas are the perfect option for December gatherings! This time, we give you this recipe for potato tetelas with chorizo, which turn out crispy and are accompanied by red sauce, are you craving them?The best part is that you can pair these potato tetelas with chorizo with a Sidral Mundet® Apple flavor, it’s the perfect combo for the gatherings!Did you know? Tetela is a Mexican snack characterized by being made in a triangular shape and is commonly filled with beans, but you can give it a homemade touch and fill them with whatever you want, give them a try!Click here to see more recipes to vary your menu!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 tablespoon vegetable oil
  • 1 cup chorizo
  • 1/2 cups onion, finely chopped
  • 2 potatoes, cooked
  • salt
  • pepper
  • 500 grams corn masa flour
  • 2 tablespoons lard
  • 1 teaspoon salt
  • water
  • vegetable oil, for frying
  • red salsa
  • sour cream
  • grated cheese
  • cilantro
  • 1 Sidral Mundet® Apple flavor
Preparation
15 mins
5 mins
Low
  • Heat the oil in a pan and sauté the chorizo and onion until golden. Add the cooked potatoes and mash, then season with salt and pepper and cook until obtaining a homogeneous mixture. Let cool and set aside.
  • In a bowl, mix the corn flour, lard, water, and salt until integrated and obtain a smooth and homogeneous dough.
  • Place a portion of dough in a tortilla press, flatten, and fill with the potatoes and chorizo. Close the edges from the outside in to form a triangle.
  • Fry the tetelas in a pot with enough oil for 5 minutes. Drain on absorbent paper to remove excess oil.
  • Serve this garnacha with red sauce and cheese and accompany with Sidral Mundet® Apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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