Fried potato tetelas with chorizo

The famous garnachas are the perfect option for December gatherings! This time, we give you this recipe for potato tetelas with chorizo, which turn out crispy and are accompanied by red sauce, are you craving them?

The best part is that you can pair these potato tetelas with chorizo with a Sidral Mundet® Apple flavor, it’s the perfect combo for the gatherings!

Did you know? Tetela is a Mexican snack characterized by being made in a triangular shape and is commonly filled with beans, but you can give it a homemade touch and fill them with whatever you want, give them a try!

Click here to see more recipes to vary your menu!
Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2023

Fried potato tetelas with chorizo
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Ingredients

10
Servings
Medidas

Preparation

15 mins
5 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the tetelas on a plate and add fresh cheese and red sauce.

Tips

Fry them with very hot vegetable oil so they absorb less and become crispy.
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