Golden Birria Tacos with Mole

Doña María
This recipe for golden birria tacos with mole has the perfect combination of flavors, giving an interesting twist to the original version. We are sure you will love the combination of meat, spices, and mole, enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • vegetable oil, for the mole
  • 1 onion, in large pieces, for the mole
  • 10 cloves garlic, for the mole
  • 10 Roma tomatoes, for the mole
  • 1 tablespoon allspice berry, for the mole
  • 1 tablespoon pepper, for the mole
  • 1 teaspoon cumin, for the mole
  • 1 teaspoon dried thyme, for the mole
  • 1 teaspoon dried oregano, for the mole
  • 1/4 cinnamon sticks, for the mole
  • 3 bay leaves, for the mole
  • 1 jar Doña María® Mole, for the mole
  • 4 cups water, for the mole
  • 1/2 onions, for the meat
  • 1 garlic head, for the meat
  • 1 bouquet garni, for the meat
  • 800 grams beef shank
  • 1 kilo beef rib
  • 3 allspice berries, for the meat
  • salt, for the meat
  • corn tortillas, for the tacos
  • vegetable oil, for frying
  • Doña María® Mole, prepared, like sauce
  • sour cream
  • cheese, shredded
  • red onion, sliced
Preparation
20 mins
1h 30 mins
Low
  • For the mole: Heat the vegetable oil in a deep skillet over medium heat. Add the onion and garlic and cook until they have a shiny tone. Incorporate the tomato and cook until it breaks down. Add the allspice, black pepper, cumin, thyme, oregano, cinnamon, bay leaf, Mole doña María® paste, and a little water to help soften all the ingredients; allow each ingredient to cook before adding the water. Cook for approximately 10 minutes.
  • Blend the previous ingredients and set aside until use.
  • For the meat: Cook the onion, head of garlic, meat, bouquet garni, and allspice in a pot with boiling water. Lower the temperature to medium, cover, and cook for 40 minutes. Remove the bouquet garni, onion, and garlic. Add the blended mole through a strainer, season with enough salt, and cook for 20 more minutes to integrate the flavors and concentrate the broth; it is not necessary to cover again.
  • Assemble the tacos with the tortillas and meat. Heat a skillet over medium heat and fry the birria tacos in vegetable oil for about 3 minutes.
  • Remove the golden birria tacos from the oil and remove excess fat.
  • Serve the golden birria tacos with Mole doña María®, cream, cheese, and onion. Accompany with broth.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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