Name: Golden Birria Tacos with Mole
Prep time: 110 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: vegetable oil, for the mole; 1 onion, in large pieces, for the mole; 10 cloves garlic, for the mole; 10 Roma tomatoes, for the mole; 1 tablespoon allspice berry, for the mole; 1 tablespoon pepper, for the mole; 1 teaspoon cumin, for the mole; 1 teaspoon dried thyme, for the mole; 1 teaspoon dried oregano, for the mole; 1/4 cinnamon sticks, for the mole; 3 bay leaves, for the mole; 1 jar Doña María® Mole, for the mole; 4 cups water, for the mole; 1/2 onions, for the meat; 1 garlic head, for the meat; 1 bouquet garni, for the meat; 800 grams beef shank; 1 kilo beef rib; 3 allspice berries, for the meat; salt, for the meat; corn tortillas, for the tacos; vegetable oil, for frying; Doña María® Mole, prepared, like sauce; sour cream; cheese, shredded; red onion, sliced

Preparation

20 mins

1h 30 mins

Low

For the mole: Heat the vegetable oil in a deep skillet over medium heat. Add the onion and garlic and cook until they have a shiny tone. Incorporate the tomato and cook until it breaks down. Add the allspice, black pepper, cumin, thyme, oregano, cinnamon, bay leaf, Mole doña María® paste, and a little water to help soften all the ingredients; allow each ingredient to cook before adding the water. Cook for approximately 10 minutes. Blend the previous ingredients and set aside until use.