Green Chilaquiles and Beans Ring

Melissa Veytia
Is it the weekend and you want to surprise your loved ones with chilaquiles? Prepare this green chilaquiles cake, add some refried beans, and have the best combination for any breakfast or side dish for your main courses.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 tablespoons vegetable oil
  • 4 cups green salsa, cooked, ground, and seasoned
  • 3 sprigs fresh epazote
  • 500 grams tortilla chips, for chilaquiles
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 can black beans, refried beans (500 g)
  • 100 grams Cotija cheese, grated
  • 1/2 onions, sliced
  • 3 tablespoons fresh cilantro, finely chopped
Preparation
10 mins
15 mins
Low
  • Heat the oil in a large pot over medium heat. Add the green sauce and mix well.
  • Add the epazote and let it cook for 5 minutes. Remove a cup of the sauce and set aside.
  • Incorporate the tortilla chips into the sauce, add salt, pepper, and mix. Cook for 10 minutes until the tortilla softens.
  • Pour the chilaquiles into a large ring-shaped cake mold. Compact a little and add the beans, spreading them with a spoon to form a base.
  • Unmold onto a large flat tray. Drizzle with the cup of sauce you reserved.
  • Drizzle with cream, sprinkle with cheese, place the onion, and sprinkle with cilantro.
  • Cut and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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