Ingredients
8 Servings
Original
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2 tablespoons vegetable oil
4 cups green salsa, cooked, ground, and seasoned
3 sprigs fresh epazote
500 grams tortilla chips, for chilaquiles
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1 can black beans, refried beans (500 g)
100 grams Cotija cheese, grated
1/2 onions, sliced
3 tablespoons fresh cilantro, finely chopped
1.01 onzas líquidas vegetable oil
33.78 onzas líquidas green salsa, cooked, ground, and seasoned
3 sprigs fresh epazote
1.1 libras tortilla chips, for chilaquiles
0.33 onzas salt
0.08 onzas ground black pepper
1 can black beans, refried beans (500 g)
3.53 onzas Cotija cheese, grated
0.5 onions, sliced
0.11 onzas fresh cilantro, finely chopped
2 tablespoons vegetable oil
4 cups green salsa, cooked, ground, and seasoned
3 sprigs fresh epazote
18.18 tazas tortilla chips, for chilaquiles
1.5 teaspoons salt
1 teaspoon ground black pepper
1 can black beans, refried beans (500 g)
13.07 cucharadas Cotija cheese, grated
0.5 onions, sliced
3 tablespoons fresh cilantro, finely chopped
3 centilitros vegetable oil
1 litro green salsa, cooked, ground, and seasoned
3 sprigs fresh epazote
500 grams tortilla chips, for chilaquiles
9.23 gramos salt
2.35 gramos ground black pepper
1 can black beans, refried beans (500 g)
100 grams Cotija cheese, grated
0.5 onions, sliced
3.15 gramos fresh cilantro, finely chopped