Grilled Steak Taco with Tree Chili Sauce, Lettuce, and Cream.

Surprise your guests with these irresistible steak tacos, serve them with a spicy tree chili sauce and accompany with some lettuce and a spoonful of cream. They will love them.
Ingredients
5
Servings
  • 5 Tía Rosa® wheat flour tortillas
  • 3 beefsteaks, thin
  • 2 tomatoes, cooked
  • 1/8 garlic and onions, cooked
  • 3 dried árbol chiles, fried
  • 50 milliliters sour cream 50 milliliters sour cream
  • 1 romaine lettuce, washed, disinfected, and dried leaves
  • 10 milliliters vegetable oil 10 milliliters vegetable oil
  • 2 pinches salt  2 pinches salt
  • 1 pinch ground pepper 1 pinch ground pepper
Preparation
15 mins
10 mins
Low
  • Season the steak with salt and pepper and grill for a short time.
  • Blend the tomato, onion, garlic, and chili without liquid and season with salt and pepper.
  • Cut the lettuce into very thin strips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by