Name: Grilled Steak Taco with Tree Chili Sauce, Lettuce, and Cream.
Prep time: 25 min
Cook time: 10 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 Tía Rosa® wheat flour tortillas; 3 beefsteaks, thin; 2 tomatoes, cooked; 1/8 garlic and onions, cooked; 3 dried árbol chiles, fried; 50 milliliters sour cream; 1 romaine lettuce, washed, disinfected, and dried leaves; 10 milliliters vegetable oil; 2 pinches salt; 1 pinch ground pepper

Preparation

15 mins

10 mins

Low

Season the steak with salt and pepper and grill for a short time. Blend the tomato, onion, garlic, and chili without liquid and season with salt and pepper.

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