Habanero Tamales

Oster

Enjoy these celebrations with spicy habanero tamales. This tamale recipe will teach you how to make them from scratch, and you will love the delicious roasted habanero sauce, plus you won’t have to spend hours cooking, as everything will be easier thanks to your Oster® pressure cooker.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

8 tomatillos, for the sauce
4 Habanero chiles, for the sauce
1/4 onions, for the sauce
1 clove garlic, for the sauce
1 teaspoon cumin, for the sauce
1 1/2 cups lard, for the dough
4 cups masa mix for tamales, for the dough
1 1/2 cups water, for the dough
1 teaspoon baking powder, for the dough
salt
20 corn husks
2 cups pork chump
green onion, pickled, for presentation
Habanero chile, for presentation

Preparation

30 mins

Low

For the sauce: roast the tomatoes, chiles, onion, garlic, and cumin on a griddle. Set aside.
Blend the sauce ingredients in your Oster® blender until smooth, season with salt and pepper. Set aside.
For the dough: in a bowl, beat the lard with your Oster® Heatsoft hand mixer until the lard is softened, gradually add the water, then the baking powder and salt until you have a homogeneous and light dough.
Place a tablespoon of dough, a tablespoon of sauce, and the pork meat on each corn husk; wrap to form a tamale.
Place the rack accessory in your Oster® pressure cooker, add water, place the tamales, and cover by turning the pressure valve. Press the 'steamer' function, set the time for 30 minutes, and start the process.
When your Oster® pressure cooker finishes and beeps, let the tamales rest for 10 minutes, then gently open the steam valve and remove the tamales.
Enjoy, accompanied by pickled onions.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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