Name: Habanero Tamales
Prep time: 90 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 8 tomatillos, for the sauce; 4 Habanero chiles, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 teaspoon cumin, for the sauce; 1 1/2 cups lard, for the dough; 4 cups masa mix for tamales, for the dough; 1 1/2 cups water, for the dough; 1 teaspoon baking powder, for the dough; salt; 20 corn husks; 2 cups pork chump; green onion, pickled, for presentation; Habanero chile, for presentation

Preparation

30 mins

Low

For the sauce: roast the tomatoes, chiles, onion, garlic, and cumin on a griddle. Set aside. Blend the sauce ingredients in your Oster® blender until smooth, season with salt and pepper. Set aside.