Enjoy this classic! This Hawaiian pastes recipe is a delicious, practical, and easy option for Children's Day or a kids' party. So don't think twice and prepare these crispy pastes; they will be a total success!
1 tablespoon chipotle chile in adobo sauce, for the filling
egg
chipotle chile in adobo sauce
Preparation
1h
30 mins
Low
For the dough: Beat the flour, shortening, butter, cold water, and salt in a mixing bowl with a kneading attachment until everything is combined and you have a smooth and homogeneous dough. Place the paste dough in a bowl, cover with plastic wrap, and let it rest at room temperature for 30 minutes.
Mix the ham, canned pineapple, Manchego cheese, and chipotles in a bowl and set aside.
Roll out the dough on a floured surface, cut circles with a diameter of 15 cm, and fill the circles with ham, cheese, and pineapple. Close the paste by pressing with your fingers.
Place the pastes on a baking tray lined with parchment paper, brush with egg, and bake the Hawaiian pastes at 180 °C for 30 minutes. Set aside.
Serve the Hawaiian pastes and accompany with chipotles in adobo.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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