Name: Hawaiian Pasts
Prep time: 1h
Cook time: 30 mins
Total time: 1h 30 mins
Yield: 12
Cuisine: Mexicana
Ingredients: 4 cups flour, for the dough; 1 cup vegetable shortening, for the dough; 1 cup butter, for the dough; 3/4 cups water, fry, for the dough; 1 teaspoon salt, for the dough; 1 cup deli ham, in cubes, for the filling; 1 cup canned pineapple, in cubes, for the filling; 1 cup Manchego cheese, in cubes, for the filling; 1 tablespoon chipotle chile in adobo sauce, for the filling; egg; chipotle chile in adobo sauce