Name: Hawaiian Pasts
Prep time: 90 min
Cook time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: 4 cups flour, for the dough; 1 cup vegetable shortening, for the dough; 1 cup butter, for the dough; 3/4 cups water, fry, for the dough; 1 teaspoon salt, for the dough; 1 cup deli ham, in cubes, for the filling; 1 cup canned pineapple, in cubes, for the filling; 1 cup Manchego cheese, in cubes, for the filling; 1 tablespoon chipotle chile in adobo sauce, for the filling; egg; chipotle chile in adobo sauce

Preparation

30 mins

Low

For the dough: Beat the flour, shortening, butter, cold water, and salt in a mixing bowl with a kneading attachment until everything is combined and you have a smooth and homogeneous dough. Place the paste dough in a bowl, cover with plastic wrap, and let it rest at room temperature for 30 minutes. Mix the ham, canned pineapple, Manchego cheese, and chipotles in a bowl and set aside.