Homemade Chicharrón in Green Sauce

Brenda Villagomez
If you're a fan of Mexican stews but were missing the recipe for how to prepare chicharrón in green sauce, this is what you needed. Prepare it for any day of the week, accompanied by delicious homemade rice or beans, or as a traditional stew for national holidays and enjoy it in tasty tacos. To achieve a smooth consistency in your green sauce, make sure to cook the tomatoes very well before blending.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil, for frying
  • 10 tomatillos, cut into quarters
  • 1/2 onions
  • 2 cloves garlic
  • 5 serrano chiles, cut in half
  • 1 bunch fresh cilantro
  • 2 cups chicken broth
  • 2 tablespoons vegetable oil
  • salt
  • pepper
  • 5 cups pork rinds
  • corn tortillas
  • beans, from the pot to accompany
Preparation
30 mins
20 mins
Low
  • In a medium pot, heat the oil and fry the tomatoes, onion, garlic, serrano chiles, and cilantro; pour in the chicken broth and cook for 10 minutes, or until cooked through.
  • Blend the tomatoes with the chicken broth.
  • Heat the oil over medium heat, pour in the sauce, season with salt, pepper, and cook for 10 minutes.
  • Add the chicharrón and cook for 5 more minutes. Serve with tortillas and beans from the pot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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