Name: Homemade Chicharrón in Green Sauce
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons vegetable oil, for frying; 10 tomatillos, cut into quarters; 1/2 onions; 2 cloves garlic; 5 serrano chiles, cut in half; 1 bunch fresh cilantro; 2 cups chicken broth; 2 tablespoons vegetable oil; salt; pepper; 5 cups pork rinds; corn tortillas; beans, from the pot to accompany

Preparation

30 mins

20 mins

Low

In a medium pot, heat the oil and fry the tomatoes, onion, garlic, serrano chiles, and cilantro; pour in the chicken broth and cook for 10 minutes, or until cooked through. Blend the tomatoes with the chicken broth.

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