Homemade Ranch Eggs

Jessica Alcántara
A traditional tender ranch egg, accompanied by a crispy ham and cheese sincronizada and a spicy ranch sauce. Enjoy the different textures of this dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tomatoes, (for the sauce)
  • 3 serrano chiles, (for the sauce)
  • 1/4 onions, (for the sauce)
  • 1 clove garlic, (for the sauce)
  • 1 tablespoon vegetable oil, (for the sauce)
  • 1 tablespoon salt
  • 1/2 teaspoons pepper, (for the sauce)
  • 4 tablespoons vegetable oil
  • 8 corn tortillas
  • 8 eggs
  • 1/2 teaspoons salt
  • 1/4 teaspoons pepper
  • 1/2 tablespoons vegetable oil
  • 1 can beans, (440 g)
Preparation
15 mins
5 mins
Low
  • On a griddle over medium heat, roast the tomatoes, chilies, onion, and garlic.
  • Blend the ingredients until you obtain a homogeneous mixture.
  • Heat the oil in a small pot over medium heat, and add the sauce. Let it come to a boil and fry for 5 minutes. Season and set aside.
  • In a skillet over medium heat, heat the oil and fry the corn tortillas for 1 minute. Drain on paper towels and set aside.
  • In the same skillet, fry the eggs to your liking and season.
  • Reheat the beans in a skillet with oil. Set aside.
  • Serve two tortillas on a flat plate, place two eggs on top, and accompany with ranch sauce and beans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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