Name: Homemade Ranch Eggs
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tomatoes, (for the sauce); 3 serrano chiles, (for the sauce); 1/4 onions, (for the sauce); 1 clove garlic, (for the sauce); 1 tablespoon vegetable oil, (for the sauce); 1 tablespoon salt; 1/2 teaspoons pepper, (for the sauce); 4 tablespoons vegetable oil; 8 corn tortillas; 8 eggs; 1/2 teaspoons salt; 1/4 teaspoons pepper; 1/2 tablespoons vegetable oil; 1 can beans, (440 g)

Preparation

15 mins

5 mins

Low

On a griddle over medium heat, roast the tomatoes, chilies, onion, and garlic. Blend the ingredients until you obtain a homogeneous mixture.

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