Homemade Ranch Eggs

Name: Homemade Ranch Eggs
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tomatoes, (for the sauce); 3 serrano chiles, (for the sauce); 1/4 onions, (for the sauce); 1 clove garlic, (for the sauce); 1 tablespoon vegetable oil, (for the sauce); 1 tablespoon salt; 1/2 teaspoons pepper, (for the sauce); 4 tablespoons vegetable oil; 8 corn tortillas; 8 eggs; 1/2 teaspoons salt; 1/4 teaspoons pepper; 1/2 tablespoons vegetable oil; 1 can beans, (440 g)

Jessica Alcántara

A traditional tender ranch egg, accompanied by a crispy ham and cheese sincronizada and a spicy ranch sauce. Enjoy the different textures of this dish.

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2016

Preparation

15 mins

5 mins

Low

On a griddle over medium heat, roast the tomatoes, chilies, onion, and garlic. Blend the ingredients until you obtain a homogeneous mixture. Heat the oil in a small pot over medium heat, and add the sauce. Let it come to a boil and fry for 5 minutes. Season and set aside. In a skillet over medium heat, heat the oil and fry the corn tortillas for 1 minute. Drain on paper towels and set aside. In the same skillet, fry the eggs to your liking and season. Reheat the beans in a skillet with oil. Set aside. Serve two tortillas on a flat plate, place two eggs on top, and accompany with ranch sauce and beans.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

264.1

kcal

13.21%

Carbohydrate, by difference

27.2

9.07%

Protein

14.3

28.6%

Total lipid (fat)

11.3

17.38%

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100

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Homemade Ranch Eggs

Ingredients

Preparation

Nutritional information

Presentation

Tips

Homemade Ranch Eggs

Ingredients

Preparation

Nutritional information

Presentation

Tips

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