How to make green enchiladas?

Mayte Rueda
Do you want to learn how to make green enchiladas step by step? This is your opportunity! This Mexican snack is prepared with a base sauce, usually red or green, and tortillas filled with chicken, which are then drenched in the sauce and served with cream, cheese, and onion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water
  • salt
  • 6 tomatillos, well washed, quartered, for the sauce
  • 1/8 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 4 serrano chiles, for the sauce
  • 2 cups cilantro, for the sauce
  • 1/2 cups water, for blending the sauce
  • vegetable oil, for the sauce
  • salt, for the sauce
  • vegetable oil
  • 20 tortillas
  • 4 cups chicken, cooked and shredded
  • sour cream
  • onion, sliced
  • añejo cheese, crumbled
Preparation
15 mins
10 mins
Low
  • In a pot, boil water with salt. Add the tomatoes, onion, garlic, and chiles and cook for about 5 minutes.
  • Blend the sauce ingredients with the cilantro for 3 minutes.
  • Heat a pot over medium heat, pour in some oil and the blended sauce. Cook for 3 minutes and season with salt. Reserve.
  • Heat a skillet over medium heat, pour in some oil, and briefly fry the tortillas in the oil for 30 seconds. Immediately fill with chicken and arrange on a plate.
  • Pour the enchiladas with hot green sauce and serve with cream, onion, and aged cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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