Name: How to make green enchiladas?
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; salt; 6 tomatillos, well washed, quartered, for the sauce; 1/8 onions, for the sauce; 1 clove garlic, for the sauce; 4 serrano chiles, for the sauce; 2 cups cilantro, for the sauce; 1/2 cups water, for blending the sauce; vegetable oil, for the sauce; salt, for the sauce; vegetable oil; 20 tortillas; 4 cups chicken, cooked and shredded; sour cream; onion, sliced; añejo cheese, crumbled

Preparation

15 mins

10 mins

Low

In a pot, boil water with salt. Add the tomatoes, onion, garlic, and chiles and cook for about 5 minutes. Blend the sauce ingredients with the cilantro for 3 minutes.