Itacates
These itacates will become a favorite at home! Prepare them for the upcoming Christmas posadas or any other celebration and enjoy with a Sidral Mundet® strawberry-kiwi flavor. Additionally, these itacates are filled with a mixture of strips and mushrooms, give them a try!Did you know? The itacate is a very Mexican snack, but it is also a term used to refer to the food you take home after a party.Click here to see more recipes to vary your menu!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 3 tablespoons vegetable oil
- 1 tablespoon garlic, finely chopped
- 1/2 cups onion, finely chopped
- 2 cups button mushrooms, sliced
- 1 cup Poblano chile strips
- 1 cup tomato, finely chopped
- salt
- pepper
- 1 cup Manchego cheese, shredded
- 500 grams masa dough, for the dough
- 1 tablespoon lard, for the dough
- salt, for the dough
- 1 Sidral Mundet® Strawberry-Kiwi Flavor, of 600 ml
Preparation
35 mins
20 mins
Low
- In a skillet over medium heat, heat the vegetable oil. Add the garlic and onion and cook for 3 minutes or until the onion is transparent.
- Add the mushrooms and strips and cook for 5 more minutes. When the strips are soft, add the tomato and cook until it releases its juice and is soft. Season with salt and pepper.
- When all the ingredients are well cooked, add the cheese. Mix and cook until melted.
- In a bowl, mix the corn dough with the lard and salt. Using your hands, form a triangle about 1 cm thick. Cook on a griddle over medium heat for 5 minutes on each side. Let cool and cut in half. Set aside.
- Fill the itacate, add salsa, and enjoy with Sidral Mundet® strawberry-kiwi flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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