This delicious traditional recipe from Oaxaca consists of a blend of spices, tomatoes, and a touch of ancho chili. Try making this delicious dish; your family will love it. You can add plantains and pineapple slices.
Boil the ancho chiles in half a liter of water; once they are soft, add the tomatoes. These should be soft by the end of the cooking. In a pressure cooker, add the oil and place the steaks in a single layer; add a pinch of salt between each steak, cook for 5 minutes, and set aside.
Blend the chiles with the onion and garlic, adding the same water you used to boil them. Blend until you have a uniform mixture.
Grind a pinch of salt, cinnamon, cloves, and pepper in a molcajete. Set aside.
In a saucepan, heat a little oil, pour in the sauce you made. Let it come to a boil and add chicken broth and the salt and pepper mixture. Lower the heat and gradually add the steaks. If it's slightly thick, you can add a little water while stirring.
Taste the mixture, and if you feel it's a bit spicy, add the tablespoons of sugar.
Let it boil one last time and turn off the heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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