Mancha Manteles

Name: Mancha Manteles
Prep time: 65 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 ancho chiles, cleaned and deveined; 2 liters water; 4 tomatoes, cleaned; vegetable oil, as needed; 1 kilo beefsteak, ball; salt, to taste; 1 onion; 1/2 garlic, without the core; 1 pinch cinnamon powder; 7 cloves; 1 pinch ground pepper; chicken bullion, to taste; 2 teaspoons sugar

Gwen Gwen

This delicious traditional recipe from Oaxaca consists of a blend of spices, tomatoes, and a touch of ancho chili. Try making this delicious dish; your family will love it. You can add plantains and pineapple slices.

Reviewed by Editorial Team of Kiwilimón

Published: 22-06-2015

Preparation

45 mins

20 mins

Low

Boil the ancho chiles in half a liter of water; once they are soft, add the tomatoes. These should be soft by the end of the cooking. In a pressure cooker, add the oil and place the steaks in a single layer; add a pinch of salt between each steak, cook for 5 minutes, and set aside. Blend the chiles with the onion and garlic, adding the same water you used to boil them. Blend until you have a uniform mixture. Grind a pinch of salt, cinnamon, cloves, and pepper in a molcajete. Set aside. In a saucepan, heat a little oil, pour in the sauce you made. Let it come to a boil and add chicken broth and the salt and pepper mixture. Lower the heat and gradually add the steaks. If it's slightly thick, you can add a little water while stirring. Taste the mixture, and if you feel it's a bit spicy, add the tablespoons of sugar. Let it boil one last time and turn off the heat.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Mancha Manteles

Ingredients

Preparation

Nutritional information

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Mancha Manteles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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