This Mexican torta is one that we all know, and just thinking about it makes our mouths water. We are sure everyone will love the combination of roasted chicken and cheese, as well as the special touch of McCormick® dressings.
Heat the oil in a skillet over medium heat, sauté the onion, add the roasted chicken, and season with salt and pepper.
Spread McCormick® Chipotle Mayonnaise Dressing and beans on each of the bread rolls, add the roasted chicken, Chihuahua cheese, tomato, onion, and pickled chilies.
Cut the Mexican torta and serve with French fries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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