Mexican Torta

Name: Mexican Torta
Prep time: 65 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1 cup onion; 1 Roasted chicken, shredded; salt; 2 telera rolls, in half; McCormick® Chipotle Flavored Mayonnaise Dressing; 1 cup Chihuahua cheese; 1 cup refried beans; tomato; onion; Chiles in Vinegar; potato chips

McCormick®

This Mexican torta is one that we all know, and just thinking about it makes our mouths water. We are sure everyone will love the combination of roasted chicken and cheese, as well as the special touch of McCormick® dressings.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2022

Preparation

45 mins

20 mins

Low

Heat the oil in a skillet over medium heat, sauté the onion, add the roasted chicken, and season with salt and pepper. Spread McCormick® Chipotle Mayonnaise Dressing and beans on each of the bread rolls, add the roasted chicken, Chihuahua cheese, tomato, onion, and pickled chilies. Cut the Mexican torta and serve with French fries.