Migas al Pastor

Huevo San Juan®
Migas al Pastor with Egg White is a traditional Mexican recipe, with an unmatched flavor. Perfect for a rich dinner with your family. It is a delicious and very Mexican dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 60 grams San Juan® egg whites
  • 60 grams bread, with crust
  • 40 grams bacon
  • 30 grams chorizo, without intestine
  • 5 grams garlic
  • 10 grams raisins
  • 5 grams salt
  • 40 milliliters water
  • 5 grams sweet paprika
  • 5 grams paprika
  • 20 grams avocado
  • 15 milliliters olive oil
Preparation
5 mins
5 mins
Low
  • Cut the bread into large pieces, mix water with salt to spray and moisten all the crumbs, cover with a towel, and let rest for 30 minutes.
  • Heat a large skillet with olive oil, add finely chopped garlic, the crumbs, and sprinkle with sweet paprika and paprika.
  • In a pan, cook half of the bacon with the chorizo, crumbling it at the same time, and incorporate it into the crumbs, stirring constantly.
  • Incorporate the previously hydrated raisins. Reserve.
  • Cook the San Juan® Egg Whites in the shape of a tortilla in a hot skillet. Reserve.
  • Place the crumbs on the desired plate and put the San Juan® Egg White tortilla on top of the finished dish.
  • Garnish with the other half of fried bacon, sliced avocado, and cherry tomatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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