Migas al Pastor

Name: Migas al Pastor
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 60 grams San Juan® egg whites; 60 grams bread, with crust; 40 grams bacon; 30 grams chorizo, without intestine; 5 grams garlic; 10 grams raisins; 5 grams salt; 40 milliliters water; 5 grams sweet paprika; 5 grams paprika; 20 grams avocado; 15 milliliters olive oil

Huevo San Juan®

Migas al Pastor with Egg White is a traditional Mexican recipe, with an unmatched flavor. Perfect for a rich dinner with your family. It is a delicious and very Mexican dish.

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2017

Preparation

5 mins

Low

Cut the bread into large pieces, mix water with salt to spray and moisten all the crumbs, cover with a towel, and let rest for 30 minutes. Heat a large skillet with olive oil, add finely chopped garlic, the crumbs, and sprinkle with sweet paprika and paprika. In a pan, cook half of the bacon with the chorizo, crumbling it at the same time, and incorporate it into the crumbs, stirring constantly. Incorporate the previously hydrated raisins. Reserve. Cook the San Juan® Egg Whites in the shape of a tortilla in a hot skillet. Reserve. Place the crumbs on the desired plate and put the San Juan® Egg White tortilla on top of the finished dish. Garnish with the other half of fried bacon, sliced avocado, and cherry tomatoes.