Mortadella Toasts

Mara Alpizar
The mortadella is an accessible, yielding, and versatile ingredient, so it can be enjoyed in different dishes, perfect for any day of the week. Moreover, these mortadella toasts have a touch of cheese and beans that you'll love.Did you know? Mortadella is a type of sausage made from pork and is perfect for sandwiches, tortas, and much more.Click to see more budget-friendly recipes!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
12
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • vegetable oil
  • 1/2 cups onion, in medium cubes
  • 1/2 cups chorizo, shredded
  • 1/2 cups red bell pepper, in medium cubes
  • 1/2 cups yellow bell pepper, in medium cubes
  • 1/4 cups Jalapeño chile, seedless, in medium cubes
  • 3 cups mortadella, in medium cubes
  • 1 cup Manchego cheese, grated
  • refried beans
  • tostadas
  • green salsa
Preparation
45 mins
15 mins
Low
  • Heat the oil in a skillet and cook the onion and chorizo for 3 minutes or until slightly browned. Then add the bell peppers and jalapeño pepper and cook for 2 more minutes.
  • Add the mortadella and cook for 5 minutes or until all the ingredients are well browned. Then, add the cheese, cover, turn off the heat, and let it gratin.
  • Spread the toasts with beans, serve the mortadella mixture, and accompany with green salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by