Name: Mortadella Toasts
Prep time: 60 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil; 1/2 cups onion, in medium cubes; 1/2 cups chorizo, shredded; 1/2 cups red bell pepper, in medium cubes; 1/2 cups yellow bell pepper, in medium cubes; 1/4 cups Jalapeño chile, seedless, in medium cubes; 3 cups mortadella, in medium cubes; 1 cup Manchego cheese, grated; refried beans; tostadas; green salsa

Preparation

45 mins

15 mins

Low

Heat the oil in a skillet and cook the onion and chorizo for 3 minutes or until slightly browned. Then add the bell peppers and jalapeño pepper and cook for 2 more minutes. Add the mortadella and cook for 5 minutes or until all the ingredients are well browned. Then, add the cheese, cover, turn off the heat, and let it gratin.