Mushroom Patties with Cheese

Yamilette González
This recipe for mushroom patties with cheese is an alternative to animal protein thanks to the high nutritional content of its main ingredients; mushrooms are full of amino acids, vitamins C, B, and minerals like iron and potassium. Additionally, it is very easy to prepare, requires simple ingredients, and is very practical. What would you like to serve it with?
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Ingredients
4
Servings
  • 3 cups button mushrooms
  • 1 1/2 cups queso fresco
  • 1/2 cups cornstarch
  • 3 tablespoons sour cream
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/4 teaspoons nutmeg
  • salt
  • 3 dehydrated tomato oil
  • 1/4 onions
  • 1 clove garlic
  • 1/2 cups cilantro
  • 1/4 cups chipotle chile
  • 1 cup vegetable broth
  • vegetable oil
  • queso fresco, for garnish
  • cilantro, for garnish
Preparation
30 mins
20 mins
Medium
  • Chop the mushrooms finely and mix them in a bowl with the fresh cheese, cornstarch, cream, egg, garlic powder, nutmeg, and salt.
  • Blend the tomato, onion, garlic, cilantro, chipotle, and vegetable broth. Cook for 15 minutes.
  • In a pan with hot oil, using a spoon, pour the mushroom mixture and form the patties. Fry for 5 minutes; remove excess fat.
  • Once you have the patties ready, mix with the hot sauce and serve on a plate. Garnish with fresh cheese and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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