Name: Mushroom Patties with Cheese
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups button mushrooms; 1 1/2 cups queso fresco; 1/2 cups cornstarch; 3 tablespoons sour cream; 1 egg; 1 teaspoon garlic powder; 1/4 teaspoons nutmeg; salt; 3 dehydrated tomato oil; 1/4 onions; 1 clove garlic; 1/2 cups cilantro; 1/4 cups chipotle chile; 1 cup vegetable broth; vegetable oil; queso fresco, for garnish; cilantro, for garnish

Preparation

30 mins

20 mins

Medium

Chop the mushrooms finely and mix them in a bowl with the fresh cheese, cornstarch, cream, egg, garlic powder, nutmeg, and salt. Blend the tomato, onion, garlic, cilantro, chipotle, and vegetable broth. Cook for 15 minutes.