Mushroom Patties with Cheese

Name: Mushroom Patties with Cheese
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups button mushrooms; 1 1/2 cups queso fresco; 1/2 cups cornstarch; 3 tablespoons sour cream; 1 egg; 1 teaspoon garlic powder; 1/4 teaspoons nutmeg; salt; 3 dehydrated tomato oil; 1/4 onions; 1 clove garlic; 1/2 cups cilantro; 1/4 cups chipotle chile; 1 cup vegetable broth; vegetable oil; queso fresco, for garnish; cilantro, for garnish

Yamilette González

This recipe for mushroom patties with cheese is an alternative to animal protein thanks to the high nutritional content of its main ingredients; mushrooms are full of amino acids, vitamins C, B, and minerals like iron and potassium. Additionally, it is very easy to prepare, requires simple ingredients, and is very practical. What would you like to serve it with?

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2020

Preparation

30 mins

20 mins

Medium

Chop the mushrooms finely and mix them in a bowl with the fresh cheese, cornstarch, cream, egg, garlic powder, nutmeg, and salt. Blend the tomato, onion, garlic, cilantro, chipotle, and vegetable broth. Cook for 15 minutes. In a pan with hot oil, using a spoon, pour the mushroom mixture and form the patties. Fry for 5 minutes; remove excess fat. Once you have the patties ready, mix with the hot sauce and serve on a plate. Garnish with fresh cheese and cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

122

kcal

6.1%

Carbohydrate, by difference

10.4

3.47%

Protein

5.4

10.8%

Total lipid (fat)

6.7

10.31%

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100

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Mushroom Patties with Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mushroom Patties with Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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