Original Aztec Soup

Cristian L. Macias
Aztec Soup is a very traditional preparation in Mexican home cooking. We present the original recipe, just as your grandmother would have made it. This Mexican recipe is simply delicious.
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Ingredients
4
Servings
  • 250 grams corn tortillas
  • 30 grams pasilla chile
  • 200 milliliters vegetable oil
  • 500 grams tomato
  • 10 grams garlic
  • 100 grams onion
  • 500 milliliters chicken broth
  • salt, to taste
  • pepper, to taste
  • 150 grams panela cheese
  • 50 grams sour cream
  • 100 grams avocado
Preparation
20 mins
30 mins
Low
  • Cut the tortillas into thin strips.
  • Cut the chili into thin rings.
  • Heat the oil and fry the tortillas until golden. Drain the excess oil on a paper towel.
  • Fry the chili rings until golden, drain the excess oil.
  • Blend the tomato with the garlic and onion.
  • Heat the oil, strain the sauce, and fry. Add the chicken broth and mix until fully integrated.
  • Season with salt and pepper.
  • Serve the broth, add the tortillas, and garnish with cheese, cream, chili, and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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