Original Aztec Soup

Name: Original Aztec Soup
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 250 grams corn tortillas; 30 grams pasilla chile; 200 milliliters vegetable oil; 500 grams tomato; 10 grams garlic; 100 grams onion; 500 milliliters chicken broth; salt, to taste; pepper, to taste; 150 grams panela cheese; 50 grams sour cream; 100 grams avocado

Cristian L. Macias

Aztec Soup is a very traditional preparation in Mexican home cooking. We present the original recipe, just as your grandmother would have made it. This Mexican recipe is simply delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 17-01-2017

Preparation

20 mins

30 mins

Low

Cut the tortillas into thin strips. Cut the chili into thin rings. Heat the oil and fry the tortillas until golden. Drain the excess oil on a paper towel. Fry the chili rings until golden, drain the excess oil. Blend the tomato with the garlic and onion. Heat the oil, strain the sauce, and fry. Add the chicken broth and mix until fully integrated. Season with salt and pepper. Serve the broth, add the tortillas, and garnish with cheese, cream, chili, and avocado.