Pacholas recipe

Yamilette González
The pacholas are an excellent option for a filling, economical, and very easy meal, as they are prepared with ingredients like beef, pork, chorizo, garlic, spices, and chiles.If you want to incorporate new Mexican food recipes into your menu, pacholas are your best option!Click to see more economical recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 guajillo chiles, cleaned and soaked
  • 1 chipotle chile, marinated
  • 3 árbol chiles
  • 1/4 onions, grilled
  • 2 cloves garlic
  • 1 cup crackers
  • 1 cup milk
  • 1/2 teaspoons cumin
  • salt
  • pepper
  • 500 grams ground pork
  • 500 grams ground beef
  • 2 cups chorizo
  • 2 tablespoons cilantro
  • salad
  • refried beans
Preparation
0 mins
3 mins
Low
  • Blend the guajillo chiles, chipotle chile, árbol chiles, onion, garlic, crackers, milk, cumin, salt, and pepper until a paste forms.
  • In a bowl, mix the pork meat, ground beef, chorizo, and cilantro, pour the previous preparation over the meat and mix until combined. Form medium balls and set aside.
  • Place plastic in a tortilla press, put the meatball and press to form a milanesa. Set aside.
  • Heat the oil in a pan over medium heat and fry the pacholas for 5 minutes on both sides. Drain on paper towels to remove excess oil.
  • Serve the pacholas with salad and refried beans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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