Pork Barbacoa

Comer y Crecer
Enjoy this delicious pork barbacoa recipe with an easy-to-make marinade. To make barbacoa, you will only need a steamer and pair it with a fresh salad of pickled nopales with lime and oregano, which you will also learn to make from scratch with this step-by-step. This recipe is very generous, so it will serve you well for large family gatherings.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 4 guajillo chiles, soaked and seedless
  • 2 ancho chiles, soaked and seedless
  • 3 cloves garlic
  • allspice berry
  • 1 teaspoon cilantro seeds
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 2 leaves bay
  • 1 cup chicken broth
  • banana leaf, grilled
  • 1 kilo pork chump
  • 1 kilo pork ribs
  • avocado leaves
  • 1 cup nopal, cut into strips, for the salad
  • 1/2 cups red onion, for the salad
  • 1/4 cups lime juice, for the salad
  • salt, for the salad
  • 1/4 cups fresh cilantro, for the salad
  • 1 teaspoon oregano, for the salad
  • tortillas, to accompany
  • green salsa, to accompany
Preparation
1h 40 mins
1h 30 mins
Low
  • For the marinade, blend the guajillo chili, ancho chili, garlic, allspice, coriander seeds, cumin, oregano, bay leaves, chicken broth and set aside.
  • Place water, the rack, banana leaf, pork pulp in a steamer, then pour the marinade and alternate with avocado leaves, add the pork rib, avocado leaves, cover with banana leaf, lid, and cook for 90 minutes.
  • For the nopal salad, in a bowl mix the nopales, red onion, lime juice, season with salt, cilantro, and oregano, and let it pickle for 30 minutes.
  • On a cutting board, chop the meat and set aside.
  • Serve the barbacoa with the nopal salad, green sauce, and accompany with tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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