Name: Pork Barbacoa
Prep time: 190 min
Cook time: 90 min
Yield: 12
Cuisine: Mexicana
Ingredients: 4 guajillo chiles, soaked and seedless; 2 ancho chiles, soaked and seedless; 3 cloves garlic; allspice berry; 1 teaspoon cilantro seeds; 1 teaspoon cumin; 1 teaspoon oregano; 2 leaves bay; 1 cup chicken broth; banana leaf, grilled; 1 kilo pork chump; 1 kilo pork ribs; avocado leaves; 1 cup nopal, cut into strips, for the salad; 1/2 cups red onion, for the salad; 1/4 cups lime juice, for the salad; salt, for the salad; 1/4 cups fresh cilantro, for the salad; 1 teaspoon oregano, for the salad; tortillas, to accompany; green salsa, to accompany

Preparation

1h 40 mins

1h 30 mins

Low

For the marinade, blend the guajillo chili, ancho chili, garlic, allspice, coriander seeds, cumin, oregano, bay leaves, chicken broth and set aside. Place water, the rack, banana leaf, pork pulp in a steamer, then pour the marinade and alternate with avocado leaves, add the pork rib, avocado leaves, cover with banana leaf, lid, and cook for 90 minutes.