There’s nothing better than enjoying Sidral Mundet® Apple-Peach flavor paired with delicious pork birria tacos, as it’s perfect for lunch on the weekend.
6 guajillo chiles, seedless and deveined, for the marinade
4 ancho chiles, seedless and deveined, for the marinade
1/8 cups white vinegar, for the marinade
2 cups water, for the marinade
salt, for the marinade
corn tortillas
onion
cilantro
lime
Preparation
30 mins
1h 15 mins
Low
Place the water, meat, onion, garlic cloves, and salt in a pot and cook for 40 minutes or until the meat is tender.
Sauté the tomatoes, onion, garlic cloves, allspice, whole pepper, cumin, oregano, thyme, cinnamon stick, bay leaves, guajillo chili, and ancho chili in a saucepan with oil over low heat for 5 minutes or until the tomato and onion begin to soften. Then, add the white vinegar, water, and salt and cook for 10 more minutes.
Blend the marinade ingredients until smooth. Add the marinade to the pot with the pork, cook for 20 minutes or until the meat is tender, shred it, and return it to the same pot.
Serve the pork birria and accompany with corn tortillas, onion, cilantro, and lime juice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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