Pork Jowl Tacos

Mara Alpizar
Are you a lover of Mexican food? Then don't think twice and prepare these pork jowl tacos, a dish that will steal your heart with every bite. What’s the best part? These pork jowl tacos are juicy and have a unique flavor.Did you know? This pork jowl taco recipe is not only delicious but also provides protein and has an ideal balance of flavors.See more taco recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams pork jowl
  • salt
  • 1/4 cups red onion, finely chopped
  • 1 cup tomato, in small cubes
  • 1/4 cups Habanero chile, finely chopped
  • 1/4 cups cilantro, Finely chopped
  • 2 tablespoons lime juice
  • salt
  • 1 tablespoon olive oil
  • corn tortillas, hot
  • 1 cup panela cheese, in strips
  • 1 avocado, in slices
Preparation
25 mins
50 mins
Low
  • Sprinkle the pork jowl with salt, place in the air fryer basket, and cook at 180 °C for 1 hour.
  • Remove the meat from the air fryer and cut into medium cubes. Set aside.
  • In a bowl, mix the onion, tomato, habanero pepper, cilantro, lime juice, salt, and olive oil. Set aside
  • Serve the pork jowl tacos and garnish with cheese, avocado, and pico de gallo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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