Pork Jowl Tacos

Name: Pork Jowl Tacos
Prep time: 75 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams pork jowl; salt; 1/4 cups red onion, finely chopped; 1 cup tomato, in small cubes; 1/4 cups Habanero chile, finely chopped; 1/4 cups cilantro, Finely chopped; 2 tablespoons lime juice; salt; 1 tablespoon olive oil; corn tortillas, hot; 1 cup panela cheese, in strips; 1 avocado, in slices

Mara Alpizar

Are you a lover of Mexican food? Then don't think twice and prepare these pork jowl tacos, a dish that will steal your heart with every bite. What’s the best part? These pork jowl tacos are juicy and have a unique flavor.

Did you know? This pork jowl taco recipe is not only delicious but also provides protein and has an ideal balance of flavors.

See more taco recipes

Reviewed by Editorial Team of Kiwilimón

Published: 17-10-2024

Preparation

25 mins

50 mins

Low

Sprinkle the pork jowl with salt, place in the air fryer basket, and cook at 180 °C for 1 hour. Remove the meat from the air fryer and cut into medium cubes. Set aside. In a bowl, mix the onion, tomato, habanero pepper, cilantro, lime juice, salt, and olive oil. Set aside Serve the pork jowl tacos and garnish with cheese, avocado, and pico de gallo.