Name: Pork Jowl Tacos
Prep time: 75 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams pork jowl; salt; 1/4 cups red onion, finely chopped; 1 cup tomato, in small cubes; 1/4 cups Habanero chile, finely chopped; 1/4 cups cilantro, Finely chopped; 2 tablespoons lime juice; salt; 1 tablespoon olive oil; corn tortillas, hot; 1 cup panela cheese, in strips; 1 avocado, in slices

Preparation

25 mins

50 mins

Low

Sprinkle the pork jowl with salt, place in the air fryer basket, and cook at 180 °C for 1 hour. Remove the meat from the air fryer and cut into medium cubes. Set aside.

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