Pork Pozole

Tania Irene Loeza Barragan
Tania Irene Loeza Barragan
A rich, delicious, and Mexican pozole to enjoy with family. A traditional Mexican recipe that you will love; here you will find a very tasty way to prepare traditional pozole. You will see how your family enjoys it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 leaf bay 1 leaf bay
  • 2 heads garlic, roasted 2 heads garlic, roasted
  • 2 onions, grilled 2 onions, grilled
  • 1 bunch thyme 1 bunch thyme
  • 1 handful black peppercorn
  • 2 cloves 2 cloves
  • 1 handful oregano 1 handful oregano
  • 2 kilos pork bone, (rump)
  • 1 kilo pork, (lean)
  • 1 kilo hominy corn, popped
  • 1/2 achiote
  • 1/4 guajillo chiles 1/4 guajillo chiles
  • 1 onion, finely chopped 1 onion, finely chopped
  • 1 bunch radish, chopped
  • 1 Romaine lettuce, chopped
Preparation
15 mins
45 mins
Medium
  • Bring the corn to a boil until it completely pops.
  • In a kitchen cloth, put the spices, garlic, and onion, then tie it all up to make a little bundle and place it in the corn that is cooking.
  • When the corn is cooked, add the meat, wait for it to cook, and add salt.
  • Boil the chiles and blend them with the achiote, then pour them into the corn and meat.
  • Once everything is cooked, remove the meat and shred it.
  • Serve the pozole with its accompaniments.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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