Name: Pork Pozole
Prep time: 60 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 leaf bay; 2 heads garlic, roasted; 2 onions, grilled; 1 bunch thyme; 1 handful black peppercorn; 2 cloves; 1 handful oregano; 2 kilos pork bone, (rump); 1 kilo pork, (lean); 1 kilo hominy corn, popped; 1/2 achiote; 1/4 guajillo chiles; 1 onion, finely chopped; 1 bunch radish, chopped; 1 Romaine lettuce, chopped

Preparation

15 mins

45 mins

Medium

Bring the corn to a boil until it completely pops. In a kitchen cloth, put the spices, garlic, and onion, then tie it all up to make a little bundle and place it in the corn that is cooking.

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