Pork Stew with Guava

Mara Alpizar
If you're tired of the same old recipes, we have a unique stew for you! Try this pork stew with guava for lunch and enjoy a Mexican dish with incredible flavor. Plus, this stew can be served with beans, tortillas, and more.Did you know? Tomatillo, also known as green tomato, is a staple of Mexican cuisine, as it is used to prepare salsas for enchiladas, chilaquiles, chicken patties, and much more.Click here to see more recipes with tomatillo!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • vegetable oil
  • 5 tomatillos, in quarters
  • 1/4 cups onion
  • 1 clove garlic
  • 1/4 cups cilantro
  • 2 serrano chiles, without tail
  • 3/4 cups guava, seedless
  • salt
  • pepper
  • 1/2 cups vegetable broth
  • vegetable oil
  • 1 kilo pork chump, in medium cubes
  • 2 cups guava, seedless, in medium cubes
  • 1 cup purslane, cleaned
  • corn tortillas
  • black beans
Preparation
45 mins
25 mins
Low
  • Season the tomatoes, onion, garlic, cilantro, serrano chili, and guava with salt and pepper and sauté in a pan with a little oil for 5 minutes or until they begin to change color.
  • Blend the vegetables with the vegetable broth until you obtain a sauce. Set aside.
  • Heat a little oil in the same pan and cook the meat for 5 minutes. Add the guavas and cook for a couple more minutes.Pour in the sauce, add the purslane, cook for 15 minutes, and adjust the seasoning.
  • Serve the stew and accompany with beans and corn tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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