Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
vegetable oil
5 tomatillos, in quarters
1/4 cups onion
1 clove garlic
1/4 cups cilantro
2 serrano chiles, without tail
3/4 cups guava, seedless
salt
pepper
1/2 cups vegetable broth
vegetable oil
1 kilo pork chump, in medium cubes
2 cups guava, seedless, in medium cubes
1 cup purslane, cleaned
corn tortillas
black beans
0 vegetable oil
5 tomatillos, in quarters
2.09 onzas onion
1 clove garlic
0.15 onzas cilantro
2 serrano chiles, without tail
4.63 onzas guava, seedless
0 salt
0 pepper
4.22 onzas líquidas vegetable broth
0 vegetable oil
2.2 libras pork chump, in medium cubes
12.35 onzas guava, seedless, in medium cubes
1.59 onzas purslane, cleaned
0 corn tortillas
0 black beans
0 vegetable oil
5 tomatillos, in quarters
0.25 cups onion
1 clove garlic
0.25 cups cilantro
2 serrano chiles, without tail
0.75 cups guava, seedless
0 salt
0 pepper
0.5 cups vegetable broth
0 vegetable oil
3.67 tazas pork chump, in medium cubes
2 cups guava, seedless, in medium cubes
1 cup purslane, cleaned
0 corn tortillas
0 black beans
0 vegetable oil
5 tomatillos, in quarters
59.38 gramos onion
1 clove garlic
4.38 gramos cilantro
2 serrano chiles, without tail
131.25 gramos guava, seedless
0 salt
0 pepper
12.5 centilitros vegetable broth
0 vegetable oil
1 kilo pork chump, in medium cubes
350 gramos guava, seedless, in medium cubes
45 gramos purslane, cleaned
0 corn tortillas
0 black beans
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
0
g
0%
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