Potato and Cheese Flautas
These flautas served with cream, sauce, and grated cheese are perfect for making at home; if you're organizing a party, they are simple and delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 potatoes, medium, peeled 3 potatoes, medium, peeled
  • 1 cup Manchego cheese, in small cubes 1 cup Manchego cheese, in small cubes
  • 1/4 cups cow's milk 1/4 cups cow's milk
  • Oléico® safflower oil, as needed
  • 1 kilo corn tortillas
  • 1/4 cups sour cream 1/4 cups sour cream
  • panela cheese, grated
  • 1/4 lettuce, cut into strips
  • 2 tablespoons butter 2 tablespoons butter
Preparation
20 mins
30 mins
Low
  • In a medium pot, boil the potatoes for 15-20 minutes or until tender.
  • In a large bowl, place the potatoes, cubed cheese, milk, butter, salt, and pepper. Mash everything with a fork or potato masher and mix well. Set aside.
  • Pour the Oleic oil into a medium skillet over medium-high heat. Place 1 tablespoon of the mashed potato mixture in a tortilla and roll it up. Carefully place the tortilla seam-side down into the hot oil. Fry for about 2-3 minutes or until golden brown on all sides. Remove from heat and place on a plate lined with paper towels to absorb excess oil.
  • Serve with cream to taste, lettuce, and grated cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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