If you want to cook something different for lunch, but with a very Mexican touch, then look no further and prepare these potato cakes with mole, which have a delicious flavor thanks to Mole Doña María®. Don’t miss out on trying this recipe!
Place the potatoes in a pot with enough boiling water and cook for 30 minutes or until soft. Drain.
Mash the potatoes with a masher, season with salt and pepper, and add fresh cheese, egg, and cornstarch. Mix until combined and form the potato cakes.
Cook the cakes in a skillet over medium heat with a little oil for 3 minutes on each side or until golden brown. Set aside.
Place the Mole Doña María® in a pot over low heat, cook for 5 minutes, stirring constantly until it forms a paste. Then, gradually pour in the water and continue stirring until incorporated. Let it boil until the mole reaches the desired consistency.
Serve the potato cakes, drizzle with Mole Doña María®, garnish with cheese, and accompany with red rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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