Name: Potato Cakes with Mole
Prep time: 56 min
Cook time: 41 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 potatoes, peeled; salt; pepper; 1 1/4 cups queso fresco, grated; 2 eggs; 1/2 cups cornstarch; 1 jar Doña María® Mole; water; queso fresco, grated; Mexican red rice

Preparation

15 mins

41 mins

Low

Place the potatoes in a pot with enough boiling water and cook for 30 minutes or until soft. Drain. Mash the potatoes with a masher, season with salt and pepper, and add fresh cheese, egg, and cornstarch. Mix until combined and form the potato cakes.