Potato Chalupas

Mundet
Unleash your culinary skills and prepare these potato chalupas to enjoy at mealtime or lunch. The best part is that these potato chalupas are filled with beans, chorizo, cheese, and guacamole. Don't resist the craving!Did you know? The chalupa is a very Mexican snack, named for its similarity to a type of boat. Have you tried chapatas?Click here to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 potatoes, cooked, for the chalupas
  • 1/2 cups corn masa flour, for the chalupas
  • salt, for the chalupas
  • water, for the chalupas
  • vegetable oil, for frying
  • refried beans, for serving
  • guacamole, for serving
  • chorizo, fried, for serving
  • queso fresco, shredded
  • 1 Sidral Mundet® Apple flavor, of 600 ml
Preparation
30 mins
5 mins
Low
  • For the chalupas: Mash the potatoes until you get a puree and add the corn flour and salt, and mix. If necessary, add a little water.
  • Place plastic over the lemon squeezer to prevent sticking. Add a little dough and press lightly to shape the chalupa. Form several chalupas and set aside.
  • Heat the oil in a semi-deep pot and fry the chalupas for 5 minutes. Drain on paper towels to remove excess oil.
  • Fill the chalupas with a bit of refried beans, chorizo, guacamole, and cheese. Pair with Sidral Mundet® Apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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