Name: Potato Chalupas
Prep time: 35 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 potatoes, cooked, for the chalupas; 1/2 cups corn masa flour, for the chalupas; salt, for the chalupas; water, for the chalupas; vegetable oil, for frying; refried beans, for serving; guacamole, for serving; chorizo, fried, for serving; queso fresco, shredded; 1 Sidral Mundet® Apple flavor, of 600 ml

Preparation

30 mins

5 mins

Low

For the chalupas: Mash the potatoes until you get a puree and add the corn flour and salt, and mix. If necessary, add a little water. Place plastic over the lemon squeezer to prevent sticking. Add a little dough and press lightly to shape the chalupa. Form several chalupas and set aside.