Potato Chalupas

Name: Potato Chalupas
Prep time: 35 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 potatoes, cooked, for the chalupas; 1/2 cups corn masa flour, for the chalupas; salt, for the chalupas; water, for the chalupas; vegetable oil, for frying; refried beans, for serving; guacamole, for serving; chorizo, fried, for serving; queso fresco, shredded; 1 Sidral Mundet® Apple flavor, of 600 ml

Mundet

Unleash your culinary skills and prepare these potato chalupas to enjoy at mealtime or lunch. The best part is that these potato chalupas are filled with beans, chorizo, cheese, and guacamole. Don't resist the craving!

Did you know? The chalupa is a very Mexican snack, named for its similarity to a type of boat. Have you tried chapatas?

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Reviewed by Editorial Team of Kiwilimón

Published: 09-07-2024

Preparation

30 mins

5 mins

Low

For the chalupas: Mash the potatoes until you get a puree and add the corn flour and salt, and mix. If necessary, add a little water. Place plastic over the lemon squeezer to prevent sticking. Add a little dough and press lightly to shape the chalupa. Form several chalupas and set aside. Heat the oil in a semi-deep pot and fry the chalupas for 5 minutes. Drain on paper towels to remove excess oil. Fill the chalupas with a bit of refried beans, chorizo, guacamole, and cheese. Pair with Sidral Mundet® Apple flavor.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Potato Chalupas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Potato Chalupas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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